THE PORSELEN BRYLLUP DIARIES

Below’s a Norwegian Web-site about koldtbord – in case you don’t read through Norwegian, the pictures will even now give you a lot of Thoughts!Add oil, garlic, parsley, peppers and salt right into a cold extensive, shallow pan or clay pot and bit by bit warmth as much as medium to medium high. Retain a very near eye to the garlic, you'd like